Dinner: Sunday to Thursday, 5:00 pm – 9:00 pm; Friday and Saturday, 5:00 pm – 9:30 pm
Do you accept reservations, and how can I book a table?
Yes, we accept reservations. You can book a table by calling us at +61 3 6223 2655 or by using our online booking system on our website.
What types of steaks do you serve?
We offer a variety of steaks, including rump, porterhouse, scotch fillet, aged-steak, eye fillet, and rib eye on the bone
Are walk-ins welcome?
Yes, walk-ins are welcome; however, reservations are recommended, especially during peak times, to ensure availability.
Is there a dress code at the restaurant?
We maintain a casual and welcoming atmosphere; there is no strict dress code.
Do you offer vegetarian or vegan options?
Yes, we offer vegetarian options, such as the Garden Plate, which includes seasonal vegetables pan-fried in garlic oil with oven-roasted mixed mushrooms, sprinkled with wild rice and served with tomato relish.
Are gluten-free options available?
Yes, many of our dishes are gluten-free or can be modified to be gluten-free. Please inform our staff of your dietary requirements.
What methods of payment do you accept?
We accept major credit cards, debit cards, and cash payments.
Do you offer gift vouchers or gift cards?
Yes, we offer gift cards. You can purchase them through our website.
Is the restaurant family-friendly?
Yes, we welcome families and offer a children’s menu to cater to younger guests.
Is there a private dining area or options for group bookings?
Yes, we have private dining areas and can accommodate group bookings. Please contact us to discuss your requirements.
Can I order takeout or delivery?
Currently, we do not offer takeout or delivery services.
Do you offer catering services?
We do not provide off-site catering services but can host events and functions at our restaurant.
Where is Ball and Chain Restaurant located, and is parking available nearby?
We are located at 87 Salamanca Place, Hobart, Tasmania 7000. Public parking is available nearby, including street parking and parking garages.
Are your ingredients locally sourced?
Yes, we pride ourselves on using locally sourced produce, including meats from local farms and fresh seafood from nearby docks.
What’s special about your charcoal-grilled steaks?
Our steaks are cooked on an authentic charcoal grill, using only charcoal without gas or electricity. This traditional method imparts a unique flavour and texture to the meat.
Can I bring my own wine, and is there a corkage fee?
We are fully licensed and do not offer BYO (Bring Your Own) services.
Are pets allowed in the restaurant?
Only service animals are permitted inside the restaurant.
Do you have a kids’ menu?
Yes, we offer a children’s menu with options tailored for younger guests.
What measures do you take for dietary restrictions or allergies?
We take dietary restrictions and allergies seriously. Please inform our staff of any specific requirements, and we will do our best to accommodate your needs