Menu

Overview

Ball and Chain Grill

For beef, game, poultry, or seafood grilled on a real charcoal grill, we invite you to the Ball and Chain in Salamanca Place, Hobart.

Appetizers

Soup of the Day with crusty fresh roll $11.50

Country Style Pate - a coarsely ground herbed chicken liver pate served with buttered brown toast. $13.70

Marinated Trevalla - finely sliced raw Trevalla, marinated in capers, vinegar and lemon juice, served with buttered brown toast. $15.70

Oysters Natural - freshly split local Pacific Oysters, served with our spicy cocktail sauce, lemon and buttered quarter of brown bread. Small $14.50 Large $25.00

Oysters Kilpatrick - Oysters topped with chopped bacon, Worcestershire sauce lemon, cooked until bacon crispy. Small $15.50 Large $27.00

Smoked Tasmanian Atlantic Salmon - finely sliced and served with traditional garnish of onion rings, capers and horseradish. $16.90

Octopus from Pirates Bay - marinated in Jonathon's secret sauce $15.70

Ball and Chain Antipasto Platter - a delicious medley of the above $19.90

Entrées & Main Courses

SAUSAGES made freshly on our premises
Venison - Tasmanian game with sage, coriander and garlic, served with forestierre sauce. Entree $16.90 Main $26.90

Peppered Beef - with ground black pepper, whole green peppercorns and garlic, served with our hot pepper sauce. Entree $16.90 Main $26.50

Chevapchichi - skinless sausage, served with lettuce, tomato and ginger sauce. Entree $16.90 Main $27.00

Country Pork - with garlic and ground herbs, served with out plum and ginger sauce. Entree $16.90 Main $26.50

Wallaby Sausage - fresh Tasmanian wallaby combined with pork fat, mace, a touch of garlic and served with a forestierre sauce. Entree $16.90 Main $26.50

POULTRY
Quail - char grilled with plum and ginger sauce. Entree $14.00 Main $25.00

Char Grilled Chicken - Natural - free range chicken breast cooked to order. Entree $17.50 Main $28.50

Char Grilled Chicken - Jamaican - marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Entree $17.50 Main $28.50

Breast of Duck - char grilled with plum and ginger sauce. Main $30.50

PORK
Pork Scotch - char grilled and served with mango salsa. Main $25.00

LAMB
Lamb Shank - on a bed of mash with a rosemary and red wine sauce. Main $28.00

KEBABS
Beef - satay sauce. Entree $15.90 Main $25.50

Greek - beef marinated in oregano, garlic and lemon juice served with lettuce, tomato and onion with yoghurt. Entree $15.90 Main $26.50

SEAFOOD
Whole Grilled Tasmanian Rainbow Trout - served with herb butter. Main $28.50

Tasmanian Seafood Steak of the Day - Char Grilled. Main $29.90

Vegetarian Meals
Main course of salads and vegetables - served with homemade vegetable frittata. $16.90

Salad and Vegetables with entree sized meals $10.80

Charcoal Grill

A traditional cooking method using only charcoal, no gas or electricity, which results in a unique flavour.

RUMP
the coarsest cut, with a little work from the jaw, you can have the best flavour of all. Small $16.50 Medium $23.90 Large $29.50

PORTERHOUSE
Finer texture, probably the best cut for a large steak. Small $18.50 Medium $28.00 Large $35.90

SCOTCH FILLET
Tender and juicy, with an eye of fat which enhances the flavour. Small $18.90 Medium $29.50 Large $36.50

EYE FILLET
Definitely the "melt in your mouth" steak, best enhanced by one of our sauces. Small $24.90 Medium $33.50 Large $45.00

MEDALLIONS OF EYE FILLET FORESTIERRE
Grilled to your order, served with Forestierre sauce. $34.90

PEPPER STEAK Extra $3.20 any of the above
Steaks, rolled in crushed peppercorns.

CARPETBAG STEAK Extra $4.50
One of Australia's unique dishes. Your choice medium or large steak stuffed with oyster meat.

SAUCES Extra $2.50
Plum & Ginger, Ball & Chain B.B.Q, Satay, Hot Pepper, Forestierre, Garlic & Horseradish.