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Appetisers

Soup of the day with crusty ciabatta $12.90
Our chef’s creative and tasty soups really hit the spot.
NV Goose Island Pinot Chardonnay
 
Seafood chowder with crusty ciabatta  $14.90
A creamy chowder filled with prawns, scallops and fresh Tasmanian seafood.
Freycinet Louis Chardonnay
 
Marinated chilli and garlic prawns $19.00
Served with wasabi mayonnaise.
Cullen Mangan Sauvignon Blanc Semillon
  
Chicken liver paté $14.90
Rich with the true character of a homemade paté.
Coarsely ground, herbed chicken livers served with buttered toast.
Clarence Plains JV Pinot Noir
  
Marinated ceviche $16.90
Finely sliced local white fish, steeped in vinegar, lemon juice and capers and served with buttered toast.
Skuttlebutt Sauvignon Blanc Semillon
  
Oysters natural Small $18.90
Plump, juicy local oysters. Freshly shucked for your total oyster experience. Large $36.00
Served with cocktail sauce and lemon.
Best’s Great Western Riesling
  
Oysters kilpatrick Small $21.00
An old favourite that keeps on going on. Grilled with chopped crispy bacon, worcestershire sauce and lemon. Large $38.00
Josef Chromy Sauvignon Blanc
  
Salt & pepper squid $14.50
Crumbed squid served on mesclun and sweet chilli lime dip
Holm Oak Pinot Gris
  
Seafood platter for one or two $29.90/$52.50
Chargrilled prawns, marinated ceviche, smoked salmon, scallops, oysters natural and kilpatrick.
Skillogalee Riesling

Entrées and Main Courses

SAUSAGE PLATTER Entree Mains
Consisting of a variety of homemade sausages. $17.90 $32.90
Easy to share while your steaks are cooking.
Holm Oak Cabernet Merlot
 
BALL AND CHAIN MEAT PLATTER $27.90
Prosciutto, pork belly, beef cheek, chicken liver paté and meatballs.
Cirillo Grenache
 
POULTRY
Quail – Chargrilled to bring out the flavour. $14.90 $28.90
Tender and plump, this choice is sure to please. Served with our plum and ginger sauce.
Stella Bella Chardonnay
Chargrilled smoked half chicken – hot smoked and finished on the chargrill and served with a black cherry chutney. $28.50
Clarence Plains JV Pinot Noir
 
PORK
Glazed pork belly – Twice cooked and served on a bed of creamy potato mash with a plum jus. $31.90
Josef Chromy Pinot Noir
 
LAMB
Lamb shank – A favourite comfort food. A chunky shank served on potato mash enhanced with a tasty rosemary and red wine sauce. Medium
Large
$29.90
$37.90
Serafino Shiraz
 
BEEF
Cheeks – Slow cooked, served on a bed of sweet potato and pumpkin mash with red wine jus. $31.50
Serafino Shiraz
 
Brisket – slow cooked for 24 hours at 84 degrees and finished on the chargrill, served with smoky barbeque sauce. $29.00
Tomfoolery Cabernet Shiraz
 
KEBABS
Beef – Juicy mouthfuls of tender beef highlighted with a mild satay sauce. $17.90 $28.90
Bethany Shiraz Cabernet
Greek – Local grass-fed beef marinated in oregano, garlic and lemon juice. $17.90 $29.90
Served with lettuce, tomato and onion and a good dollop of yoghurt.
Bethany Cabernet Merlot
 
SEAFOOD
Whole grilled Tasmanian rainbow trout – This really is a treat. $31.90
Full of flavour, lightly charred on the open grill and topped with herb butter.
Tomfoolery Rosé
Tasmanian atlantic salmon – Chargrilled with hollandaise sauce. $32.90
Stefano Lubiana Sauvignon Blanc
Tasmanian fish of the day $ Market Price
Hanging Rock Chardonnay
 
VEGETARIAN MEALS
Vegetarian lasagna – Layers of oven roasted mixed vegetables, ricotta and silverbeet. Topped with a béchamel herbed sauce $25.90
     
Salad and vegetables with entrée sized meals $10.90
HOME BAKED BREAD ROLL Garlic & herb or plain butter $3.20
BOWL OF FRIES $6.90 BOWL OF SEASONAL VEGETABLES $7.90
CHARGRILLED VEGETABLES $6.90 CAULIFLOWER GRATIN $6.50
ROSEMARY & GARLIC ROAST POTATOES $6.90    

Charcoal Grill

A traditional cooking method using only charcoal, no gas or electricity, which results in a unique flavour.
Steaks are our specialty – we carefully choose and age our own meat.
However, we take no responsibility for steaks cooked more than medium.
If you find your steak is not cooked to your liking, please tell us
.

Small
(180g)
Medium
(300g)
Large
(500g)
Rump – Many diners say this is the tastiest cut of all. It requires a little more work from the jaw because of its density but the flavour is well worth it. $19.90 $27.90 $36.90
Fox Creek Shiraz
  
Porterhouse – Most probably the best steak for a large cut. $23.90 $34.90 $50.00
It has a fine texture and its taste is boosted by the open grill.
Tyrrell’s Rufus Stone Shiraz
  
Scotch fillet – So juicy!! $26.90 $38.90 $56.00
That little eye of fat that sits centre in this steak fills the meat with succulence.
Tomfoolery Cabernet Shiraz
  
Eye fillet – Many will order no other cut because of its tenderness, it is ‘melt in your mouth’ delicious. Diners usually order a sauce to enhance its flavour. $32.00 $44.00
Shottesbrooke Merlot
  
Mini filet mignon – Eye fillet wrapped in bacon served on a bed of seasonal vegetables and port reduction. (240g) $37.00
Leconfield Shiraz
  
Lamb rack – Char grilled Tasmanian rack of lamb served with redcurrant and thyme jus. $34.00
Drew Pinot Noir
  
Extra $3.90
Pepper steak
Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns,
char it on the BBQ and serve it with our creamy hot pepper sauce. An oldie but a goodie.
Coriole Shiraz
  
Carpetbag steak – One of the most popular choices this dish is an Australian favourite. Extra $4.90
Your choice of cut, medium or large, stuffed with oyster meat. Not for the faint hearted.
Skillogalee Shiraz

BLUE

Marked and warmed through.

RARE

Marked, sealed and warmed through.

MEDIUM RARE

Marked, sealed and partly cooked through.

MEDIUM

Still pink and very juicy.

MEDIUM WELL

Cooked right through still with juices.

WELL DONE

Cooked right through no hint of pink.

SAUCES Extra $3.20

Plum and ginger – plum, soy and ginger with a wisp of garlic.
Ball & Chain BBQ – a tomato based smokey sauce with a dash of chilli and garlic.
Satay – a Malaysian peanut based sauce with some chilli, but definitely not hot.
Hot pepper sauce – a creamy sauce made from both green and black peppercorns, resulting in a hot sauce.
Forestière sauce – a creamy sauce of mushrooms, bacon, cream and red wine. Garlic &
horseradish – garlic, horseradish, cream and white wine.